Egg Phosphatidylcholine Market Size Estimated to Reach $15.5M by 2025
"The Increased Use of Cosmetics and the Growing Demand for Egg Phosphatidylcholine in Pharmaceuticals are Key Factors in the Growth of the Global Egg Phosphatidylcholine Market." Egg Phosphatidylcholine Market size is estimated to reach $15.5m by 2025 and is poised to grow at a CAGR of 5.8% during the forecast period 2020-2025. Fat molecules are considered an essential component of the overall well-being of organs, muscles and living organisms. Phosphatidylcholines are fat molecules, that are types of phospholipids whose head group is choline. Egg phosphatidylcholine can be extracted from egg lecithin by mechanical or chemical methods using hexane. Studies show that phosphatidylcholine plays an important role in fat metabolism, memory, cell structure maintenance and nerve signaling. As the elderly population increases, the demand for egg phosphatidylcholine is projected to increase as it improves liver function, thereby improving digestive function, which is a relief for t...