Functional Protein Market Size Forecast to Reach $5.47 Billion by 2025
"Increased Consumption of Plant-Sourced Proteins Such as Soy Protein and Pea Protein and Increasing Consumption of Functional Foods and Dietary Supplements Is Likely to Aid in the Market Growth of the Functional Protein Market." Functional Protein Market size is forecast to reach $5.47 billion by 2025, growing at a CAGR of 7.8% during the forecast period 2020-2025. Functional food is conventional food that is consumed as part of the diet, which along with nutrition, provides various health benefits. Protein is added to functional food products to offer health benefits such as curbing the appetite in order to help toward weight management. Rising demand for nutraceuticals and growing awareness towards maintaining a healthy diet and enhancing the nutritional value of the human body are the major factors driving the growth of the market. The increasing popularity of sports nutrition functional foods and dietary supplements among working professionals is estimated to increase ...