Mango Butter Market Size to Grow at a CAGR of 6.1% During the Forecast Period 2020–2025
"Increasing Consciousness Towards Skin and Rising Demand for Natural Ingredients Especially in Cosmetics and the Food Industry are Some Factors Driving the Growth of Mango Butter Market." Mango Butter Market size in 2019 is estimated to be $32.8 million, growing at a CAGR of 6.1% during the forecast period 2020-2025. Mango butter is extracted from the kernels of the mango, which grows in the tropical climates and is a soft, semi-solid, creamy textured, organic butter. Mango butter is an ideal ingredient in suncare balms and also used in vegetable oils. Increasing consciousness towards skin among consumers and rising geriatric population are the major factors driving the growth of the market. Moreover, changing lifestyle and increasing investment in R&D activities further enhance the overall market demand for Mango Butter during the forecast period 2020-2025. Type - Segment Analysis Based on the Type, Mango Butter Market is segmented into Natural Mango Butter, Processed...